Dear Clarissa | Clarissa Wei | Substack

+ free recipes!

Sep 20 •

Why Taiwanese Oysters Are Never Eaten Raw

+ one more month!

Aug 20 •

An Ode To 99 Ranch + Taiwan's Chili Center

plus, book launch event announcement!

Jul 18 •

I got my cookbook in the mail...

Watch now (3 mins) | and it's glorious

May 15 •

Happy Tomb Sweeping

and some good news ;)

Apr 5 •

New

My cookbook, MADE IN TAIWAN, is now available for pre-order!

+ cover reveal!

Feb 28 •

Hi all! Sign up here for updates about Taiwanese cuisine and its history. My cookbook, “Made in Taiwan” will be published in Fall 2023.

Mar 6, 2022 •

Dear Clarissa

Dear Clarissa

Updates and dispatches from Taipei

Dear Clarissa

About Archive Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts