Archive - Dear Clarissa

Cool Restaurants in Taipei: Spring '24 Edition

not a Best Of list!

Apr 15 •

How I Fell In Love With Taiwan

Notes from my trip to the east coast of the island

Apr 10 •

March 2024

I checked into a Taiwanese post-partum hotel

...and wrote about it for the New Yorker. Plus, how I'm renegotiating my relationship with the internet.

Mar 31 •

December 2023

Free Cookbook Tasting + The History of Boba

It's been a whirlwind of a week..

Dec 15, 2023 •

I'll be in Los Angeles for a meet & greet!

December 10th @ Now Serving LA

Dec 2, 2023 •

September 2023

+ free recipes!

Sep 20, 2023 •

August 2023

Why Taiwanese Oysters Are Never Eaten Raw

+ one more month!

Aug 20, 2023 •

July 2023

An Ode To 99 Ranch + Taiwan's Chili Center

plus, book launch event announcement!

Jul 18, 2023 •

May 2023

I got my cookbook in the mail...

and it's glorious

May 15, 2023 •

2:43

April 2023

Happy Tomb Sweeping

and some good news ;)

Apr 5, 2023 •

February 2023

My cookbook, MADE IN TAIWAN, is now available for pre-order!

+ cover reveal!

Feb 28, 2023 •

March 2022

Hi all! Sign up here for updates about Taiwanese cuisine and its history. My cookbook, “Made in Taiwan” will be published in Fall 2023.

Mar 6, 2022 •

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